One-Pan Crispy Garlic Herb Roasted Potatoes
- Our Nourished Kitchen
- Jul 14
- 3 min read
Updated: 3 days ago
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You really can't go wrong with crispy roasted golden potatoes! They are great as a side dish any time of year! This summer, we are growing several varieties of herbs in our garden. We have basil, oregano, sage, and a few varieties of thyme (including lemon thyme). For this One-Pan Crispy Garlic Herb Roasted Potato recipe, we decided to include a regular french thyme variety and oregano. These fresh chopped herbs are combined with pressed garlic cloves, good olive oil, paprika, and a good helping of salt and pepper to deliciously flavor the golden potatoes.
This is a super simple, one-pan dish that is naturally gluten-free and dairy-free. These crispy roasted potatoes come out incredibly savory (with out the need for any butter)! I used our shallow dutch oven pan that I love so much. It bakes potatoes to perfection, soft and creamy on the inside and crispy on the outside (and it is really easy to clean). These potatoes are a great side dish paired with chicken, steak, or your favorite fish (and are so delicious topped with a little Fresh Dairy-Free Basil Pesto with Pine Nuts).
Check out other great dinner recipes to add to your weekly rotation:
If you try this recipe, leave a comment below👇 and let me know how it turned out—I absolutely love hearing from you!
How to Make this Easy One-Pan Crispy Garlic Herb
Roasted Potatoes
Preheat Oven: Preheat your oven to 375°F. Grab a shallow braiser pan. I love using my blue Lodge Essential Enamel Cast Iron Braiser for this dish (pictured below). It works so well for one pot meals. I've found that putting the lid on during the initial bake helps ensure the potatoes turn out nice and creamy, then it can easily be removed for the final potato crisp up!
If using a a sheet pan, line it with parchment paper and get some aluminum foil out.
Toss the Ingredients with Potatoes: Place your quartered potatoes directly into a medium size bowl. (I love these beautiful colored Pyrex Tinted Glass mixing bowls! They come in a set of 3 different sizes and are great for baking.)
Drizzle the olive oil directly over the potatoes. Scatter the garlic, fresh thyme, fresh oregano, paprika, salt, and black pepper over the top. Using your hands or tongs, toss everything thoroughly until the potatoes are evenly coated. Spread them out in a single layer in your baking vessel.
Golden Potatoes, Olive Oil, Seasonings, and Herbs in bowls on a table Golden Potatoes, Olive Oil, Seasonings, and Herbs combined in a large bowl Golden Potatoes, Olive Oil, Seasonings, and Herbs stirred in a large bowl
Covered Bake: If using a shallow braiser pan in the oven, put the lid on and bake for 25 minutes. If using a parchment-lined sheet pan, cover the pan tightly with a sheet of aluminum foil. This steam-cooks the potatoes so they get soft and creamy while letting the garlic melt into the oil without burning it.
Golden Potatoes with seasoning in a blue shallow dutch oven pan a blue shallow dutch oven in a pan
Uncover and Crisp: Remove the lid (or foil). Increase the oven heat to 400°F. Roast uncovered for another 20 to 25 minutes, stirring once halfway through, until the edges are beautifully golden, crisp, and the garlic is soft. Serve warm and top with fresh thyme if desired.
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