The ultimate gluten-free chicken pot pie recipe (also dairy-free). Features a flaky 1:1 gf flour crust and a rich, savory coconut oil roux gravy. Bake in a pie dish or ramekins!

I love making this dish because it is so simple and always a crowd pleaser. Cooking chicken legs is so much easier than chicken breasts-- they always come out juicy and are much less sensitive to overcooking or drying out. My kids love this chicken paired with the roasted golden potatoes.