This vibrant rainbow quinoa salad features crunchy veggies, chickpeas, and toasted pine nuts tossed in fresh pesto. Top with avocado for the perfect healthy meal!

This recipe changes the meal prep game completely. We are talking about ultra-juicy, whole-roasted chicken breasts packed with savory garlic and bright citrus, layered over fluffy quinoa simmered in rich bone broth. Tossed with creamy cannellini beans, crisp raw bell peppers, and briny green olives, it is a clean, gluten-free and dairy-free power meal the whole family will actually look forward to eating.

I love making quinioa (pronounced KEEN-wah), and it comes out even better and more flavorful when simmered with bone broth. If you haven't tried it, quinoa is a nutritional powerhouse. It is a complete protein, packed with fiber, and loaded with essential minerals like iron and magnesium. On its own, it can taste a bit neutral or earthy. The easiest fix? Swap your cooking water for bone broth.