This vibrant rainbow quinoa salad features crunchy veggies, chickpeas, and toasted pine nuts tossed in fresh pesto. Top with avocado for the perfect healthy meal!

I love making quinioa (pronounced KEEN-wah), and it comes out even better and more flavorful when simmered with bone broth. If you haven't tried it, quinoa is a nutritional powerhouse. It is a complete protein, packed with fiber, and loaded with essential minerals like iron and magnesium. On its own, it can taste a bit neutral or earthy. The easiest fix? Swap your cooking water for bone broth.