Bursting with bright lemon, juicy blueberries, and vanilla coconut yogurt, these gluten-free mini muffins are dairy-free and made with no refined sugar.

I love making this dish because it is so simple and always a crowd pleaser. Cooking chicken legs is so much easier than chicken breasts-- they always come out juicy and are much less sensitive to overcooking or drying out. My kids love this chicken paired with the roasted golden potatoes.